Panela cane sugar

PANELA retains most of the natural minerals found in sugar cane juice.

PANELA does not contain additives and is not refined. As such, its vitamins and delicious caramelised flavour remain unaltered.

PANELA is absolutely free of glutens and allergens.

PANELA AND ITS USE

• Panela is a healthier and more natural alternative for the preparation of desserts: sweets, cakes, syrups (for example barbecue sauce)
• Tea, coffee, juices, quark and yoghurt
• Cocktails: for example caipirinha
• Natural remedy for colds and flus: Aguapanela (dissolved in warm water) with the addition of lemon
• Cosmetic properties: Natural cane sugar scrub

PRODUCT STRENGTHS

PANELA has been produced for generations in Colombia by traditional mills. At Galeria Eldorado, we work in association with the Cooperative of cane sugar producers of Colombia, paying regularly, in order to offer you the best quality cane sugar.

NUTRITIONAL VALUES

VITAMINS: PANELA is rich in vitamins A, B, C, D, E. MINERALS: PANELA is rich in minerals (for example Iron, Zinc, Magnesium, Potassium and Calcium

CARBOHYDRATES: PANELA is almost completely made of sucrose, fructose and glucose.